The Growing Popularity of The Craft Beer Revolution

Brewery Craft Beers

According to the Brewers Association of America, there are more craft brewers in the US at the current time than at any period since the era of Prohibition. Over the past 30 years, the craft brewery industry has enjoyed soaring growth, with over 1600 craft brewers currently in operation. Visit my latest reviews at

According to statistics, the craft beer industry actually jumped by 12% in value just in the first half of 2010. The second half of the year marked even more growth – a 9% increase in volume was noted for the overall year. While those numbers might seem a little bit small, you need to compare it to performance in the beer industry over all. National and international breweries – those mass-producers of beer – actually experienced a 3% decline in volume during 2010. Therefore, growth in the craft beer industry is actually pretty significant. If this industry can experience more significant and lasting growth than the big boys, then it is certainly here to stay.

In comparison with the meager levels recorded some 30 years ago – only 8 in 1980 are known – such growth is demonstrative of the rapid success of the craft beer industry.

The craft beer boom really began in the mid 1970s, with many commentators suggesting that the true “renaissance of American craft brewing” emerged with the foundation of The New Albion Brewery in California, in 1976.

Despite the short-lived success of this brewery – it went out of business after 6 years – many other enthusiasts, drew inspiration of this venture and responded by starting their own microbreweries in the early – mid ‘80s.

The following resurgence of interest in world beers, and an alternative to the dominance of the light lager beers in the US, contributed to consistent level of growth in the craft beer industry, with annual volume growth rising from 35% in 1991, to an impressive 58% in 1995 according to the Brewers Association.

In the UK, it was reported that volumes for independent brewers grew by 9% in 2010. A report by SIBA (Society of Independent Brewers) revealed that, while the overall market suffered a decline of 3.9% last year, SIBA member breweries recorded average growth levels of 8.8%.

Brewery Craft Beers

For those in the craft beer industry, it is all about great taste derived from locally and globally sourced ingredients. It is a reaction against the perceived blandness of the more commercial beer products which have monopolized our beer drinking habits over the course of a few decades.

Despite the encouraging growth of the industry in the face of wider decline, the future of the American craft beer revolution is under threat from tax rises on the hospitality sector. It is believed that the proposed duty escalator charged on beer in pubs will have a detrimental effect on the sustainability of the microbreweries that largely depend upon such pubs. read reviews at this link.

Industry experts believe that a lower VAT rate across the hospitality sector would encourage people back in to pubs and clubs, thus helping to maintain the success of local craft breweries, the products they offer, and the staff they employ.

Craft Beer Drinkers Are the Healthiest Kind Of Drinkers


Are American craft beer drinkers healthier than different sorts of drinkers? As indicated by a late survey, it appears that is the situation. However, why? Whenever specialists, nutritionists and wellness mentors allude to solid propensities, they’re discussing exercises and way of life decisions that naturally make you healthier. That is an easy decision. Riding your bicycle to work each day, setting off to the rec center four times each week, and eating a low-fat eating routine are all solid propensities.

Regardless of what sort of pretzel rationale you utilize, drinking American craft beer is not a sound propensity.

On the other hand is it?

An across the country survey led as of late by an all-around respected examination bunch uncovered that individuals who support craft beer over other mixed refreshments live healthier ways of life than their non-craft partners.

Concerning other solid propensities, it ought to shock no one that more than one-fourth of craft beer drinkers say they frequently search out nourishment and refreshments made locally. Different ways craft drinkers outpace their non-craft partners, they will probably read healthful names, more inclined to consider caloric admission when drinking or eating, and more prone to enjoy a reprieve from their drinking propensity.

Are American craft beer Drinkers Actually Healthier?

When you give any extensive horde of individuals the eyeball test, it is anything but difficult to perceive that stoutness is wild in our fast-food, pop energized society. Truly, simply glance around; America is fat. This is not news. Click here for more information :

I am speculating that all in all, many less than 57 percent of Americans say that they practice a few times each week. In like manner, I expect that many less than 80 percent say that they are wellbeing cognizant. Starting 2010, more than 66% (68.8 percent) of grown-ups in America are overweight and more than 33% (35.7 percent) of grown-ups qualify as large.

Genuine, they’re not as solid as some other, littler subsets, similar to marathon runners, rock climbers, or tee totaling wellness coaches, yet they are healthier than American culture all in all.

What’s Does This Mean?

To some extent, I discover everyone of this simple to accept. I realize that I am painting in expansive brushstrokes and that there are likely a lot of non- American craft beer who are exceptionally wellbeing cognizant, yet I am remarking on what an across the country survey uncovered.

Consider the things that craft drinkers acknowledge about the beers they cherish. They acknowledge common, non-handled fixings. They acknowledge flavor and quality over volume and cost. They like local, fresh, handmade beer (handmade by correlation). They avoid huge creation beers from super bottling works. The Harris Poll presumed that these inclinations extend into another way of life decisions. Click here.

It’s anything but difficult to envision that craft beer consumer value the same ethics in the sustenance they eat. Those are my perceptions and feelings. Once more, I am painting with expansive brushstrokes to make a point. Doubtlessly, there are non-craft drinkers who are exceptionally wellbeing cognizant. Master knows there are a lot of American craft beer drinkers who are extremely undesirable. I am not passing judgment on anybody.

Beer-Life Balance

Permit me to make this individual for a minute.  No fluid fasting, no obtrusive surgery, no parlor traps. I’ve done it with bunches of diligent work and some consistent, easy dietary changes. I didn’t quit drinking beer. Not by far.

I am going to begin chronicling my voyage with the trusts of moving and spurring individuals like me. Individuals who battle with their weight, to some extent, since they adore craft beer industry. It’s about building up sound beer-life parity.

8 Steps to Designing a Unique Brew

American craft beer


In my advancement as a brewer, the most difficult thing for me to learn has been the means by which to plan a strong formula for making American craft beer. It is a progressing process and most likely will be for whatever is left of my life. Outlining formulas for American craft beer is a moderate procedure and, as I would like to think, ought to just be endeavored once the whole blending, maturation, and bundling procedures related to the answer to how to homebrew are caught on.

The dependable try

Since I am the kind of individual that dependably tries to keep running before I walk, my initial few endeavors at formulas were debacles. It was just my second mix day when I thought I could imagine something flavorful. I took in the most difficult way possible that preparing American craft beer is not care for cooking. You can’t escape with including a dash of this and a dash of that and taste test along the path until you hit the nail on the head. There should be an arrangement.

There should be comprehension of the many conceivable flavors that can be expert utilizing just water, malt and yeast. I didn’t have any type of arrangement, and that brought about guesstimated fixing extents, including an eyeballed measure of fluid smoke to the bubble. The completed doorman posed a flavor like a blend of blazed elastic and olive juice. That disappointment jarred me into backing off.

Capacity to comprehend

You can read all the style rules you need, but you will never have the capacity to genuinely comprehend the way a specific style should taste unless you attempt a couple of different samples of it. For instance, when as of late planning American craft beer formula I went to the neighborhood brew superstore and purchased 12 oz. planes of each oak whiskey barleywine I could discover. This truly helped me to add to an unfinished version for a formula that I could advance refine.

Locate the shared factor

When you buy your illustration lagers, taste them deliberately. Taste them one next to the other and think about their flavors. Give careful consideration to regular flavors or attributes. This mix of characteristics is the embodiment of the style that you are going for the way by which you answer how to make beer, see more here.

The alternate flavors

Alternate flavors in the lager are only the pizazz added to give that specific brew some refinement and style. I likewise think that the way by which the answer to how to make beer is accommodating to allude back to the style rules while tasting the lagers and attempt to select the flavors portrayed there. The objective of this activity is to have a strong thought of the flavors that you need in your lager before you even begin perusing fixings. Attempt to choose which business sample is nearest to what you have at the top of the priority list for your deciding item, or pick the one you like the most. More in this site:

Should you use a Secondary for Beer Brewing? 

american craft beer


Around ten years prior a secondary fermentation, American craft beer was viewed as an “absolute requirement do” by most top brewers. In the most recent decade, much has changed so this week we examine the unceasing inquiry “to Secondary or not?”American craft beer was viewed as an “absolute requirement do” by most top brewers. In the most recent decade, much has changed so this week we examine the unceasing inquiry “to Secondary or not?”

The three stages of Beer Fermentation

Beer fermentation begins in the essential fermenter. The motivation behind significant fermentation is to catch the intense period of most grounded fermentation, which keeps going around three days. Numerous conventional references prescribe moving your beer to a secondary after dynamic fermentation has died down – which is a different aging vessel. How to Homebrew with:

  • Exchanging your beer to secondary isolates the beer from the tub, which as of right now has both yeast dregs, jumps residue and grain/tannin pieces left over from the crash.
  • By isolating the beer from this silt, you decrease contact with astringent tannins, biting bounce trash and idle and dead yeast cells.
  • Numerous individuals trust this will permit the beer to clear all the more rapidly and decrease off flavors in the completed beer.

How to homebrew -Brewers wanting to leave their beer in a fermenter for a more drawn out period likewise utilize a tertiary fermentation – where the beer is isolated from the silt again after the heft of flocculation (yeast dropping out) has happened.

Why Bother with the Secondary?

The hypothesis behind moving the beer to a secondary or tertiary is that it is valuable to independent the beer and dregs as quickly as time permits after dynamic fermentation. The dead yeast cells, bounce matter and grain matter left over from brewing and dynamic fermentation could bestow off flavors if left in contact with the beer for a long time. The way that numerous American craft beer uses pails or carboys for fermentation implies that a genuinely substantial surface of silt is in contact with the beer. See more this site.

Additionally moving to a secondary gives the brewer an extraordinary chance to gather yeast for washing and reuse.

What do the Pro Brewers Do?

All craft and ace bottling works now utilize cone fermenters as a “unitank” or single fermenter. They do not exchange to a secondary or tertiary fermenter. Rather a cone fermenter has a cone shaped bottom that gathers the yeast at the bottom of the cone – making it simple to expel dregs from the bottom. Additionally the tapered outline implies that just a little measure of beer is in contact with the silt plug at the bottom of the fermenter.

The Case against a Secondary

The fundamental issue with utilizing a secondary fermentation as a part of homebrewing is that you take a danger each time you exchange the beer. The principal and the biggest danger is oxidation. Siphoning your beer includes sprinkling and presenting your beer to oxygen. Indeed, even a little measure of oxygen can ruin the long haul security of your beer.

The second hazard is pollution. Regardless of the possibility that you utilize great sanitation hones you run the danger of conceivable defilement.

At last, numerous brewers trust that if you use advanced brewing fixings and procedures with vigorous, dynamic yeast, the dregs is a sorry issue. An appropriate crush pH and the long bubble will decrease the shot of extreme tannins or silt issues. Sound yeast and a decent yeast starter will not hurt the beer regardless of the fact that left in contact with the American craft beer for a few weeks, check this site:

A Quick Look at the History of Craft Brewing in the US

Craft Brewing

For some individuals, the ascent of specialty beer in the US is a late thing that is the American craft beer. For those since quite a while ago acclimated to the offerings from significant distilleries like Anheuser-Busch and so forth, make beer may appear like another oddity.visit my latest blog post to get more ideas.

It’s definitely not. Make beer really has a really extensive history here in the States, dating the distance back to before Colonial times.
Here’s a fast take a gander at a portion of the American craft beer history to issue you a thought of exactly how rich our preparing legacy truly is.

Beer Predated the Colonies

One astounding certainty that numerous individuals don’t know is that beer was really being craft beer industry in the US before the first European pilgrims set foot on the North American mainland. Very much a couple of Native American tribes had exceptional inventions that utilized;visit their official website for more related information.

• maize (corn)
• sap from the birch tree
• water to make a primitive type of beer

The Colonial Times with craft beer industry

A fascinating certainty about American history is that the Pilgrims chose to land at Plymouth Rock not on account of that was their destination, but rather on the grounds that they were running low on beer on board the boat. Starting there on, blending was a significant piece of the growing country. Benjamin Franklin, George Washington and Thomas Jefferson and the greater part of the other Founding Fathers were likewise huge enthusiasts of beer basically American craft beer and a large portion of them additionally prepared their own. Both Jefferson and Washington have had their own beer formulas resuscitated as of late.more latest updates at

Distilleries opened up all around the country. New York supplied a large portion of the country’s jumps needs and the state likewise turned into a significant community for fermenting. Obviously, there were many distilleries scattered everywhere throughout the developing nation as well as trying to learn how to home brew.

Denial Fails to Kill Brewing

Denial was a dull period in American history for beer significant others. It went on for a long while (14 years) and amid that time you needed to put forth an admirable attempt in the event that you needed to appreciate an icy mix. Then again, it neglected to murder the affection for how to home brew and blending that has dependably been a piece of the American society.

The Repeal of Prohibition and the Future

With the nullification of Prohibition, beer was by and by accessible to American craft beer. The development after Prohibition was moderate going however. It took a long while to compensate for those years when beer was an illicit substance. Things are looking better at this point. Presently, there are just about 2,000 specialty breweries in the nation, with additionally beginning consistently.

Craft Brewing

Every year, beer weeks praise the way of life and group of specialty brewers over the U.S. The Brewers Association is upbeat to collect American Craft Beer Week, every May. This festival, facilitated by the Brewers Association’s Craft Beer Program, is an energizing open door for specialty brewers to celebrate their craft and convention with lovers the nation over craft beer industry.

The Economics of Home Brewing

Economics of Home Brewing

One of the questions we get asked a lot as home brewers is how much does a batch cost.

Being that we took a bunch of economics and accounting classes in college, we have a hard time answering this question. It gets muddled in sunk costs, opportunity costs, and lots of other fun concepts and numbers.

But I figured we would break down a batch to see some of the simple numbers.

Recently we brewed a batch of Pretty Girl Pale Ale, which is a good representative batch being that its a beer with a middle-of-the-road alcohol level (more alcohol means more grain, and therefore more money) and it has a decent amount of hops but isn’t a hop bomb. So here are the components of Pretty Girl Pale Ale, with prices from the website of Northern Brewer, a website we use to order supplies frequently.


American Two Row Pale Malt: 17.5lbs x 1.36 lb = 23.80
Vienna Malt: 4lbs x 1.80 lb = 7.20
Crystal 10L Malt: 1 lb x 1.99 lb = 1.99


Columbus Hops: 1oz x 1.50 oz = 1.50
Cascade Hops: 3oz x 1.50 oz = 4.50
Amarillo Hops: 1oz x 1.99 oz = 1.99


Nottingham Dry Yeast: 1.60


Malt: 32.99
Hops: 7.99
Yeast: 1.60
All in 42.58

Now, this is for an 11 gallon batch. To put that 42.58 into perspective, an eleven gallon batch will yield 1408 ounces of beer, or 118 twelve ounce bottles. On raw ingredients alone, that puts each twelve ounce bottle at .36. Not too bad. But what that number doesn’t factor in is the cost of equipment and the opportunity cost of using your time to make beer versus doing something else.see latest news at

Economics of Home Brewing

So what it comes down to is making home brew to save money is kind of a ridiculous proposition. Yes, at this point we can create some tasty, pretty cheap beer. But we don’t want to add up all the money we have spent on equipment, the time we have spent making beer, reading books magazines websites about brewing and the bad batches that haven’t been worth the .36 per bottle. We make beer because we love it, because it’s consistently a challenge and we are engaged by the process, not because we can crank out some cheap hooch.

The Boom of Beer

The Boom of Beer

With the craft beer boom finally reaching the Eugene market, I find myself hearing more people talking about the sustainability of the beer market here. More often than not I overhear people discussing new breweries opening in Eugene and wondering if they can sustain themselves here in this city of ours. I like to interject with some numbers:visit the original source to get latest updates.

Bend has 14 Breweries! Now, some are smaller (Below Grade, 1 barrel system) and some are very large (think Deschutes, combined 181 barrel system) but the community supports them wholly.

Bend has a population of 76,639 (2010). Deschutes county has a total population that is just less than that of Eugene, sitting right around 157,500. Note: the county has a total of 18 breweries.

This year, Bend added it’s 14th brewery this year, with seemingly no signs of stopping. Bend is beginning to challenge the notion that Portland is the Oregon destination for excellent craft beer.go to for more reviews.

Bend has 6 brewfests. Awesome.

In comparison, Eugene has 6 “native” breweries, with Hop Valley moving into the Whitaker neighborhood from Springfield with their production brewery on W. 1st Avenue, located on the other side of the tracks. Ninkasi is the largest using a 50 barrel system, while the smallest is, Claim 52 at 3 1/2 barrels.

Eugene has a population of 156,929, (2010) and doubles the population of Bend. While the county seat has 6, the county totals only 11, and carries a population of 315,715 (2010).

Eugene added its most recent brewery back in the fall of 2012. Although, there is a brewery that is going for Kickstarter funding, and I am not positive of licensing of their brewery.

Now, to be clear, Eugene very much supports the breweries that we have. The KLCC brewfest every year is very busy, and the collaboration brews are generally good. The Sasquatch brewfest is also not short of patrons. Bottle releases, special events, and just the hard working people of Eugene sipping a pint after work keep the beer flowing.

So the numbers would seem to state that some people are just happy with what they have here in Eugene, but I would beg to differ. Sitting in the Bier Stein or 16 Tons, talking about new breweries coming to the area, what styles they will represent and when they will open their doors is a top not unheard of. I think that just a few small minded people would want no more than what they have now.

The Boom of Beer

I for one believe that there is never enough breweries locally. I believe that with more breweries comes more creative competition, and collaboration. With the Whitaker becoming a destination for craft beer drinkers, how can more be bad? It’s great for the local economy, great for discussion, and great for blogging! As long as breweries continue to open up production, I believe that sustainability within our local market will be just fine.

If you are one of the naysayers, that is perfectly fine too. You continue to support your favorite local brewery, but don’t knock everyone else because they didn’t order your favorite.

Home Brew Beer – Creating Your Own Blend of Beer

home brewing

Home brewing refers to brewing your very own beer at the comfort of your home. Brewing itself is not difficult but there are several things that you want to take note of. These are in the lights of ensure that your brewing are thoroughly clean each time before you brew your new batch of beer, that your equipment is free from oil and remnants of your previous brew, that the temperature and yeast level are kept right during the fermentation process, etc.

There are books and reference guides that you can buy that will help guide along the way. Some of these books also include recipes recommended by the authors which you can follow if you are new to brewing.

Nowadays brewing is made is even simpler with the introduction of brewing kits. All you need is to buy a brewing kits, following the instruction that comes with it and you are well on the way to brewing your own beer at home. One good thing about getting a brewing kit is that it will comes with brewing equipment that you can reuse for your next brews.learn more detailed information at

However, if you are new to brewing you must bear in mind that you may not succeed the very first time, I would be lying to you if I say if you will be successful with your brew the very first time (now, don’t get me wrong here – you can succeed the very first time if you follow exactly to the steps given but there is still this level of uncertainty for a newbie), and if you do not succeed please do not despair, you should go try again because practice makes perfect. One best advise I good from a fellow home brewer is to ‘take note every time you make a new brew, by doing this you will be able to know what went wrong if your brew failed so that you you don’t replicate it the next, and when it succeed and you like to taste you are able to duplicate the success again the next time following the note that you take the last time.

home brewing

Once you have mastered the skill of brewing beer, you would then be able to be more adventurous and start to create your very own blend of beer by mixing new ingredients into your brew. This can be fruits, herbs or spices to make the beer uniquely yours.visit this link for additional information.