A Quick Look at the History of Craft Brewing in the US

Craft Brewing

For some individuals, the ascent of specialty beer in the US is a late thing that is the American craft beer. For those since quite a while ago acclimated to the offerings from significant distilleries like Anheuser-Busch and so forth, make beer may appear like another oddity.visit my latest blog post to get more ideas.

It’s definitely not. Make beer really has a really extensive history here in the States, dating the distance back to before Colonial times.
Here’s a fast take a gander at a portion of the American craft beer history to issue you a thought of exactly how rich our preparing legacy truly is.

Beer Predated the Colonies

One astounding certainty that numerous individuals don’t know is that beer was really being craft beer industry in the US before the first European pilgrims set foot on the North American mainland. Very much a couple of Native American tribes had exceptional inventions that utilized;visit their official website for more related information.

• maize (corn)
• sap from the birch tree
• water to make a primitive type of beer

The Colonial Times with craft beer industry

A fascinating certainty about American history is that the Pilgrims chose to land at Plymouth Rock not on account of that was their destination, but rather on the grounds that they were running low on beer on board the boat. Starting there on, blending was a significant piece of the growing country. Benjamin Franklin, George Washington and Thomas Jefferson and the greater part of the other Founding Fathers were likewise huge enthusiasts of beer basically American craft beer and a large portion of them additionally prepared their own. Both Jefferson and Washington have had their own beer formulas resuscitated as of late.more latest updates at http://www.thedrinksbusiness.com/2015/04/top-10-us-craft-breweries-2/

Distilleries opened up all around the country. New York supplied a large portion of the country’s jumps needs and the state likewise turned into a significant community for fermenting. Obviously, there were many distilleries scattered everywhere throughout the developing nation as well as trying to learn how to home brew.

Denial Fails to Kill Brewing

Denial was a dull period in American history for beer significant others. It went on for a long while (14 years) and amid that time you needed to put forth an admirable attempt in the event that you needed to appreciate an icy mix. Then again, it neglected to murder the affection for how to home brew and blending that has dependably been a piece of the American society.

The Repeal of Prohibition and the Future

With the nullification of Prohibition, beer was by and by accessible to American craft beer. The development after Prohibition was moderate going however. It took a long while to compensate for those years when beer was an illicit substance. Things are looking better at this point. Presently, there are just about 2,000 specialty breweries in the nation, with additionally beginning consistently.

Craft Brewing

Every year, beer weeks praise the way of life and group of specialty brewers over the U.S. The Brewers Association is upbeat to collect American Craft Beer Week, every May. This festival, facilitated by the Brewers Association’s Craft Beer Program, is an energizing open door for specialty brewers to celebrate their craft and convention with lovers the nation over craft beer industry.

The Economics of Home Brewing

Economics of Home Brewing

One of the questions we get asked a lot as home brewers is how much does a batch cost.

Being that we took a bunch of economics and accounting classes in college, we have a hard time answering this question. It gets muddled in sunk costs, opportunity costs, and lots of other fun concepts and numbers.

But I figured we would break down a batch to see some of the simple numbers.

Recently we brewed a batch of Pretty Girl Pale Ale, which is a good representative batch being that its a beer with a middle-of-the-road alcohol level (more alcohol means more grain, and therefore more money) and it has a decent amount of hops but isn’t a hop bomb. So here are the components of Pretty Girl Pale Ale, with prices from the website of Northern Brewer, a website we use to order supplies frequently.


American Two Row Pale Malt: 17.5lbs x 1.36 lb = 23.80
Vienna Malt: 4lbs x 1.80 lb = 7.20
Crystal 10L Malt: 1 lb x 1.99 lb = 1.99


Columbus Hops: 1oz x 1.50 oz = 1.50
Cascade Hops: 3oz x 1.50 oz = 4.50
Amarillo Hops: 1oz x 1.99 oz = 1.99


Nottingham Dry Yeast: 1.60


Malt: 32.99
Hops: 7.99
Yeast: 1.60
All in 42.58

Now, this is for an 11 gallon batch. To put that 42.58 into perspective, an eleven gallon batch will yield 1408 ounces of beer, or 118 twelve ounce bottles. On raw ingredients alone, that puts each twelve ounce bottle at .36. Not too bad. But what that number doesn’t factor in is the cost of equipment and the opportunity cost of using your time to make beer versus doing something else.see latest news at http://www.pastemagazine.com/articles/2015/04/nano-breweries-the-art-and-economics-of-brewing-at.html

Economics of Home Brewing

So what it comes down to is making home brew to save money is kind of a ridiculous proposition. Yes, at this point we can create some tasty, pretty cheap beer. But we don’t want to add up all the money we have spent on equipment, the time we have spent making beer, reading books magazines websites about brewing and the bad batches that haven’t been worth the .36 per bottle. We make beer because we love it, because it’s consistently a challenge and we are engaged by the process, not because we can crank out some cheap hooch.

The Boom of Beer

The Boom of Beer

With the craft beer boom finally reaching the Eugene market, I find myself hearing more people talking about the sustainability of the beer market here. More often than not I overhear people discussing new breweries opening in Eugene and wondering if they can sustain themselves here in this city of ours. I like to interject with some numbers:visit the original source to get latest updates.

Bend has 14 Breweries! Now, some are smaller (Below Grade, 1 barrel system) and some are very large (think Deschutes, combined 181 barrel system) but the community supports them wholly.

Bend has a population of 76,639 (2010). Deschutes county has a total population that is just less than that of Eugene, sitting right around 157,500. Note: the county has a total of 18 breweries.

This year, Bend added it’s 14th brewery this year, with seemingly no signs of stopping. Bend is beginning to challenge the notion that Portland is the Oregon destination for excellent craft beer.go to http://www.microbrewingcorner.com for more reviews.

Bend has 6 brewfests. Awesome.

In comparison, Eugene has 6 “native” breweries, with Hop Valley moving into the Whitaker neighborhood from Springfield with their production brewery on W. 1st Avenue, located on the other side of the tracks. Ninkasi is the largest using a 50 barrel system, while the smallest is, Claim 52 at 3 1/2 barrels.

Eugene has a population of 156,929, (2010) and doubles the population of Bend. While the county seat has 6, the county totals only 11, and carries a population of 315,715 (2010).

Eugene added its most recent brewery back in the fall of 2012. Although, there is a brewery that is going for Kickstarter funding, and I am not positive of licensing of their brewery.

Now, to be clear, Eugene very much supports the breweries that we have. The KLCC brewfest every year is very busy, and the collaboration brews are generally good. The Sasquatch brewfest is also not short of patrons. Bottle releases, special events, and just the hard working people of Eugene sipping a pint after work keep the beer flowing.

So the numbers would seem to state that some people are just happy with what they have here in Eugene, but I would beg to differ. Sitting in the Bier Stein or 16 Tons, talking about new breweries coming to the area, what styles they will represent and when they will open their doors is a top not unheard of. I think that just a few small minded people would want no more than what they have now.

The Boom of Beer

I for one believe that there is never enough breweries locally. I believe that with more breweries comes more creative competition, and collaboration. With the Whitaker becoming a destination for craft beer drinkers, how can more be bad? It’s great for the local economy, great for discussion, and great for blogging! As long as breweries continue to open up production, I believe that sustainability within our local market will be just fine.

If you are one of the naysayers, that is perfectly fine too. You continue to support your favorite local brewery, but don’t knock everyone else because they didn’t order your favorite.

Home Brew Beer – Creating Your Own Blend of Beer

home brewing

Home brewing refers to brewing your very own beer at the comfort of your home. Brewing itself is not difficult but there are several things that you want to take note of. These are in the lights of ensure that your brewing are thoroughly clean each time before you brew your new batch of beer, that your equipment is free from oil and remnants of your previous brew, that the temperature and yeast level are kept right during the fermentation process, etc.

There are books and reference guides that you can buy that will help guide along the way. Some of these books also include recipes recommended by the authors which you can follow if you are new to brewing.

Nowadays brewing is made is even simpler with the introduction of brewing kits. All you need is to buy a brewing kits, following the instruction that comes with it and you are well on the way to brewing your own beer at home. One good thing about getting a brewing kit is that it will comes with brewing equipment that you can reuse for your next brews.learn more detailed information at http://www.postbulletin.com/radish/eating_well/how-to-home-brew/article_4b3e215e-e90e-11e4-8be3-232a76f8cf3b.html

However, if you are new to brewing you must bear in mind that you may not succeed the very first time, I would be lying to you if I say if you will be successful with your brew the very first time (now, don’t get me wrong here – you can succeed the very first time if you follow exactly to the steps given but there is still this level of uncertainty for a newbie), and if you do not succeed please do not despair, you should go try again because practice makes perfect. One best advise I good from a fellow home brewer is to ‘take note every time you make a new brew, by doing this you will be able to know what went wrong if your brew failed so that you you don’t replicate it the next, and when it succeed and you like to taste you are able to duplicate the success again the next time following the note that you take the last time.

home brewing

Once you have mastered the skill of brewing beer, you would then be able to be more adventurous and start to create your very own blend of beer by mixing new ingredients into your brew. This can be fruits, herbs or spices to make the beer uniquely yours.visit this link for additional information.